Oven Roasted Hip of Alberta Beef
with Beef Jus, Horseradish, Mustards and Miniature Kaiser Rolls

Roasted Peppered Prime Sirloin of Beef
with Cognac and Peppercorn Jus, Horseradish, Mustards

Baked Salmon Wellington
with Citrus Hollandaise Sauce

Honey Glazed Country Ham
with Maple Mustard Jus

Slow Roasted Whole Turkey
with Natural Pan Jus, Cranberry and Apricot Chutney

Chinese BBQ Loin of Pork
with 5 Spice Jus, Szechwan Pepper and Pineapple Confit

Rosemary and Garlic Rubbed Hip of Lamb
with Madeira Jus

Peking Duck
with Hoisin Sauce, Rice Crepes, Sesame Vegetable Slaw

Whole Roasted Suckling Pig
with Shitake Mushroom and Star Anise Jus