Maritime Clam and Mussel Bake
with Shaved Fennel, Tomato and Garlic White Wine Butter

Dim Sum Station
Pot Stickers, Sui Mai, Wontons, Spring Rolls, HarKow, Chicken Satay

Cantonese Stir Fry Station
Chicken, Beef or Shrimp,
Asian Vegetable Medley, Fine Egg Noodles, with Spiced Oyster Sauce

Pakora Station
A selection of the Freshest Vegetables Fried in a Spiced Chickpea Batter
Mango Chutney and Yogourt Raita

Pasta Station
Choice of 2 Pastas from our A La Carte Section with Traditional Garnishes

Oysters
Rodneys Best Selection
with Toasted Shallot and Sherry Vinegar, Lemon, Fiery Cocktail Sauce

"Edo" Sushi
with Pickled Ginger, Wasabi and Soya Sauce

Smoked Salmon
with Traditional Condiments, Potato Bread, Lemon and Sour Cream

A Mountain of Peel and Eat Shrimp
with Brandied Marie Rose Sauce, Lemon, and Fiery Cocktail Sauce

½ Lobster
with Saffron Mayonnaise, Orange and Tarragon Dressing

Jumbo Shrimp Cocktail
with Brandied Marie Rose Sauce, Lemon, Fiery Cocktail Sauce

A Selection of Canadian and International Cheeses
with Water Crackers, French and Crisp Breads, Grapes, Dried Fruits and Nuts

Sliced Fruit Platter
with Seasonal Berries

Whole Baked Brie
with Spy Apple and Sour Cherry Chutney

Antipasto Table
with Basil Pesto Grilled Vegetables,
Melon and Prosciutto, Assorted Olives, Tomato and Bocconcini,
Smoked Sausage, Italian Cheeses,
Sliced Breads and Crisps

Liberty Grand Salad Station
Field Greens, Caesar Salad and our Chefs Selection of
Market Fresh Composed Salads with an Array of Vinaigrettes and Dressings

A Selection of Pâtés and Terrines
with House Made Chutneys, Mustards, Pickles,
Cumberland Sauce and Crusty French Bread

Mediterranean Station
Humus, Babaghanoush, Spanikopita,
with Pita Crisps and Vegetable Chips