Duo Pasta Presentation
Penne in a Fresh Tomato & Basil Sauce with Grated Parmesan
and Cheese or Meat Tortellini in an Herbed Cream Sauce

Choice of Duo Entrees
Medallion of Veal with Wild Mushrooms in a Light Red Wine Reduction
and Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine sauce
or
Grilled New York Striploin Steak with a Bourbon Glaze
and Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine Sauce

Seafood Platter
Fresh Shrimp, Calamari, and Halibut lightly floured and deep-fried in Olive Oil
(Served with Fresh Crispy Leaf Lettuce and Tomato Platter)

Dessert
Tiramisu, Your Wedding Cake

Menus Include Beverage Service
Host Bar ~ Sparkling Wine Toast ~ Red and White Wine

Entrée selections are served with an assortment of freshly
baked breads and butter Coffee (regular or decaffeinated), Selection of Teas