Pastas
Fussili with Grilled Chicken, Rosemary, Red Onion and Gorgonzola Cheese
Penne with a Fresh Tomato and Basil Sauce
Linguini Carbonara with Pancetta, Peppered Parmesan Cheese Cream
Tagliatelle with Smoked Salmon, Tomato and Vodka Cream Sauce
Gamelle with Manilla Clams, Chorizo Sausage and White Wine Basil Sauce
Fettuccini with Braised Veal Shank and Herbed Ricotta
Spinach and Herbed Goat Cheese Cannelloni with Shrimp Bolognese
Ricotta Ravioli with Cremini Mushroom and Parmesan Reggiano A'olio
Farfalle with White Bean, Cherry Tomato, Pesto and Ricotta Salata
Linguini with Spicy Seafood Marinara
Rigatoni Putanesca (Capers, Green Olives, Roasted Garlic)
Traditional Lasagna with Simmered Beef and Veal Ragout
Vegetarian Lasagna with Fresh Seasonal Vegetables and Trio of Cheese

Duo Pasta Presentation
Penne, Fussili or Linguini in a Fresh Tomato and Basil Sauce with Grated Parmesan
Cheese or Meat Tortellini in a Herbed Cream Sauce

Risotto
Wild Mushroom Risotto finished with Truffle Oil
Butternut Squash Risotto, Duck Confit and Pecorino
Saffron Risotto with Black Tiger Shrimp and Zucchini