Menu Two

Sweet Corn and Shrimp Chowder
Arugula and Friseé Salad
with Air Dried Cherry Tomatoes, Goat Cheese, Red Onion and Sherry Reduction

Maple and Mustard Glazed Pork Medallions,
Fondant Potato, Local Vegetables and Roasted Garlic and Mint Oil

Dessert
A selection from our à la carte menu