Menu Three

Smoked Muscovy Duck Breast
with Creamed Goat Cheese and Caramelized Endive Tart,
Pea Shoots and Sundried Cherry Drizzle

Friseé, Endive and Radichio Salad
with Shaved Fennel, Beet Chips and Cider Vinaigrette

Orange and Ginger Glazed Salmon,
Three Parsley Risotto, Curried Carrot and Tumeric Jus

Dessert
A selection from our à la carte menu