Soup
Roasted Vegetable Puree with a Pesto Drizzle

Entree
Medallions of Veal with a Red Wine Cabernet Jus
and
Baked Boneless Breast of Chicken
with a Lemon Herb Crust and White Wine Sauce
with Woodland Mushroom Risotto
and Market Vegetables

Dessert
White Chocolate Cheesecake
with a Strawberry Champagne Compote

Menus Include Beverage Service
Host Bar ~ Sparkling Wine Toast ~ Red and White Wine

Entrée selections are served with an assortment of freshly
baked breads and butter Coffee (regular or decaffeinated), Selection of Teas