Intermezzo
Gin and Tonic Sorbet

Entree
Pan Seared Beef Tenderloin with Truffled Bordelaise Sauce,
Caramelized Onion Mashed Potato and Bouquetière of Vegetables

Dessert
Strawberry and Rhubarb Streusel Torte
with Honey Lavender Ice Cream and Crème De Cacao Sabayon

Menus Include Beverage Service
Host Bar ~ Sparkling Wine Toast ~ Red and White Wine

Entrée selections are served with an assortment of freshly
baked breads and butter Coffee (regular or decaffeinated), Selection of Teas