Soup
Rich Game Broth, with Porcini Mushroom Flan, Sour Cherry Chutney
and Tender Slices of Smoked Duck Breast

Intermezzo
Champagne & Candied Ginger Sorbet

Entree
Filet of Beef Tenderloin, Port and Foie Gras Jus,
Fondant Potatoes and Bouquetière of Vegetables

Dessert
Bittersweet Lindt Chocolate and Raspberry Tower with Cassis Syrup
and Kirsch Infused Compote of Cherries

Menus Include Beverage Service
Host Bar ~ Sparkling Wine Toast ~ Red and White Wine

Entrée selections are served with an assortment of freshly
baked breads and butter Coffee (regular or decaffeinated), Selection of Teas